Рецепт Salad Days with Citrus, Honey, and Rosemary Vinaigrette

Fresh rosemary and a load of citrus make up this bright, zesty My husband jokes that I was never one of those girls — the kind that orders only a small salad on a date and barely pick at Oh no, I always ordered heartily and lustily. I never made a secret of my boundless That’s not to say I don’t eat salad or appreciate them. Because I surely They are such a creative canvas for all manner of greens, grains, garnishes and dressings. And their emphasis on fresh veggies speaks to the California gal in “Best Dressed” (Chronicle Books) is just the book for a salad lover like me. The new cookbook, of which I received a review copy, is by Adam Ried, the Boston Globe Magazine cooking columnist; and Dawn…