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Рецепт Sakura Roll (桜花蛋糕卷)

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1 голос | 474 визита
 

Ингредиенты

  • Souffle roll Sponge adapted from the book of Okashi page 36
  • 1 Whole egg
  • 3 Egg yolks
  • 1 tsp Vanilla extract
  • 35g Butter
  • 60g Top flour/all purpose flour, sifted
  • 80g Fresh milk
  • 3 Egg whites
  • 85g Caster sugar
  • Filling
  • 100g Fresh topping cream (can omit the whipping cream and use 200g topping cream if you got
  • sweet tooth)
  • 100g Whipping cream

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 1046  
Calories from Fat 640 61%
Total Fat 72.66g 91%
Saturated Fat 43.93g 176%
Trans Fat 0.0g  
Cholesterol 406mg 135%
Sodium 414mg 17%
Potassium 268mg 8%
Total Carbs 87.66g 23%
Dietary Fiber 0.1g 0%
Sugars 53.37g 36%
Protein 11.26g 18%
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