Рецепт Saffron Braised Celery and Grilled Fish with Hot Sauce Buerre Blanc from A New Turn in the South

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Ингредиенты

  • 2 tablespoons olive oil
  • 12 celery stalks with leafy parts removed, cut into 3-inch lengths
  • 1 cup chicken stock
  • Grilled Fish with Hot Sauce Buerre Blanc
  • Based on Hugh Acheson’s Grilled Mahi Mahi with Hot Sauce Buerre Blanc recipe from A New Turn in the South (page 158)
  • Ingredients:
  • 1 English cucumber, thinly sliced
  • 3/4 teaspoon sea salt, divided
  • 2 tablespoons olive oil, divided
  • 2 tablespoons freshly squeezed lemon juice, divided
  • 1 tablespoon minced fresh flat-leaf parsley (I used 1 tablespoon of Garden Gourmet’s parsley)
  • 1 shallot, minced
  • 1/2 cup cider vinegar
  • 2 tablespoons hot sauce
  • 1/4 pound butter spread, cold, cut into chunks
  • 4 6-ounce fillets of yellow tail, mahi mahi, tilapia, or other mild white fish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1794g
Calories 1699  
Calories from Fat 823 48%
Total Fat 92.36g 115%
Saturated Fat 16.72g 67%
Trans Fat 0.0g  
Cholesterol 411mg 137%
Sodium 3242mg 135%
Potassium 4823mg 138%
Total Carbs 27.53g 7%
Dietary Fiber 11.1g 37%
Sugars 14.68g 10%
Protein 174.97g 280%
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