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Ингредиенты
- 4 hare saddles
- 1 carrot
- 1 small onion
- 1 celery stick
- 1 tbsp (15 g) butter
- Hare bones
- 1 ½ tbsp (20 g) butter
- 1 tbsp flour
- 1 qt (1 liter) red wine
- 2 tsp tomato paste
- 2 ounce (60 g) chocolate (70% cocoa)
- 4 tbsp crème fraîche
- 4 tbsp blood
Инструкции
- Peel the carrot, onion and celery stick, and chop the vegetables into dice (mirepoix)
- Fry them in the butter and let them cook very gently for 15 min
- In a saucepan, fry the hare bones in the butter and add in the mirepoix
- Pour in the red wine
- Next, add in the tomato paste and chocolate. Stir and reduce to ¾ of the original quantity on high heat. Turn off the heat and add in the crème fraîche, then the blood
- Brown the hare saddles for a minute on each side in the frying pan you used for the mirepoix
- Put the saddles on plates and pour the sauce on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 4 servings | |
| Calories 458 | |
| Calories from Fat 179 | 39% |
| Total Fat 20.78g | 26% |
| Saturated Fat 13.26g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 168mg | 7% |
| Potassium 560mg | 16% |
| Total Carbs 25.64g | 7% |
| Dietary Fiber 3.3g | 11% |
| Sugars 13.3g | 9% |
| Protein 4.23g | 7% |
