CookEatShare также доступен на языке: English
Закрыть

Ингредиент

Bookmark and Share

This is a spicy and salty German blood sausage made from pork, beef, and beef blood. Germans like to snack on it, or mix it with sauerkraut. It comes already cooked, but it's usually heated before being served.

Средний: 0/5

0 голосов

click hearts to rate
0 отзывов
0 комментариев

Можно заменить

blood sausage
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Текущий рейтинг: 0
click hearts to rate