Рецепт Rye Bread And Dip
Порций: 8
Ингредиенты
- 1 pkg. Knorr dry vegetable soup
- 1 c. Hellmann's mayonnaise
- 1 c. lowfat sour cream
- 1 pkg. frzn spinach (thaw and squeeze all water out)
- 1 round rye or possibly pumpernickel bread
Инструкции
- Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pcs of bread around it. Eat and enjoy - delicious!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 8 servings | |
Calories 284 | |
Calories from Fat 264 | 93% |
Total Fat 29.87g | 37% |
Saturated Fat 6.73g | 27% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 303mg | 13% |
Potassium 168mg | 5% |
Total Carbs 3.54g | 1% |
Dietary Fiber 1.3g | 4% |
Sugars 1.45g | 1% |
Protein 2.01g | 3% |