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Рецепт Rye Bread And Dip
by CookEatShare Cookbook

Rye Bread And Dip

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	Порций: 8

Ингредиенты

1 pkg. Knorr dry vegetable soup
1 c. Hellmann's mayonnaise
1 c. lowfat sour cream

1 pkg. frzn spinach (thaw and squeeze all water out)
1 round rye or possibly pumpernickel bread

Инструкции

Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pcs of bread around it. Eat and enjoy - delicious!