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  1. In large saucepan, combine 1 c. water, sugar, cloves, and cinnamon. Boil for 7-10 min.
  2. Bring 1 qt. of water to a boil, remove from heat and add 3 tea bags. Steep for appropriate time, then add to above mixture.
  3. Combine tea mixture with remaining ingredients.
  4. If too sweet, add tea or water to taste. Serve hot.
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