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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 263mg | 8% |
| Total Carbs 71.68g | 19% |
| Dietary Fiber 1.3g | 4% |
| Sugars 60.9g | 41% |
| Protein 0.97g | 2% |
