Рецепт Rum Sweet Potato Pie

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0 голосов | 1200 визитов
Порций: 6

Ингредиенты

Cost per serving $0.61 view details

Инструкции

  1. Combine sweet potatoes, sugar, butter and stir well. Stir in lowfat milk and egg yolks, vanilla and rum extract, nutmeg and cinnamon. Beat egg whites; fold into sweet potato mix and pour into pastry shell. Bake at 375 degrees for 10 min. Reduce heat to 350 degrees. Bake for 30 min or possibly till set.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 301  
Calories from Fat 62 21%
Total Fat 7.07g 9%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 77mg 3%
Potassium 173mg 5%
Total Carbs 58.33g 16%
Dietary Fiber 1.0g 3%
Sugars 54.06g 36%
Protein 2.37g 4%
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