Рецепт Rum Sweet Potato Pie
Порций: 6
Ингредиенты
- 1 1/2 c. cooked sweet potatoes
- 1 1/2 c. sugar
- 2 1/2 tbsp. butter, softened
- 2/3 c. evaporated lowfat milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 teaspoon grnd nutmeg
- 1 teaspoon cinnamon
- 3 egg whites
- 1 unbaked 9-inch pastry shell
Инструкции
- Combine sweet potatoes, sugar, butter and stir well. Stir in lowfat milk and egg yolks, vanilla and rum extract, nutmeg and cinnamon. Beat egg whites; fold into sweet potato mix and pour into pastry shell. Bake at 375 degrees for 10 min. Reduce heat to 350 degrees. Bake for 30 min or possibly till set.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 6 servings | |
Calories 301 | |
Calories from Fat 62 | 21% |
Total Fat 7.07g | 9% |
Saturated Fat 4.43g | 18% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 77mg | 3% |
Potassium 173mg | 5% |
Total Carbs 58.33g | 16% |
Dietary Fiber 1.0g | 3% |
Sugars 54.06g | 36% |
Protein 2.37g | 4% |