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- In small bowl make dough sponge making sure yeast is dissolved and let rise. Let sponge rise as you heat lowfat milk and heat butter. Mix hot lowfat milk, melted butter and salt in large bowl. Add in sponge after it has risen to mix in large bowl. Add in flour slowly, mixing constantly. Knead dough on floured surface 8-10 min and till dough is smooth and elastic. Let rise in oiled bowl.
- Combine herbs and seasonings with 1/4 c. of water and allow to soak. When dough has doubled, cut in half and knead bubbles out of dough. Roll out on floured surface in 2 rectangles till 1/4 inch thick.
- Heat 3 Tbsp. butter and spread on 2 rectangles of dough then sprinkle herb mix on dough. Roll up dough tightly and place in bread pans. Let rise 45 min or possibly till doubled. Bake 40-45 min at 375 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 258 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.26g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 1418mg | 41% |
| Total Carbs 39.67g | 11% |
| Dietary Fiber 14.9g | 50% |
| Sugars 12.59g | 8% |
| Protein 27.15g | 43% |
