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Add a photoПорций: 8
Ингредиенты
- 2 (14 ounce.) cans water packed artichoke hearts, liquid removed
- 3 (10 ounce.) pkg. minced spinach, thawed and liquid removed
- 1 (12 ounce.) cream cheese, softened
- 1/2 c. butter, melted
- 2 tbsp. Worcestershire sauce
- 2 tbsp. dry onion flakes, pulverized
- 1/2 c. seasoned bread crumbs
Инструкции
- Thinly slice artichokes and layer on bottom of lightly greased 9 x 13 inch casserole. Mix other ingredients except bread crumbs. Spread over artichoke hearts. Cover with crumbs. Bake till lightly browned for 30-35 min at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 235 | 79% |
| Total Fat 26.73g | 33% |
| Saturated Fat 15.62g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 374mg | 16% |
| Potassium 540mg | 15% |
| Total Carbs 10.41g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.64g | 2% |
| Protein 5.76g | 9% |
