Рецепт Rotisserie Style Chicken
Порций: 50
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Ингредиенты
- 8 oz margarine
- 1 1/2 Tbsp honey
- 1 tsp garlic, chopped in water
- 1 Tbsp salt
- 1 Tbsp Worcestershire sauce
- 1 tsp tabasco sauce (optional)
- 1 Tbsp thyme leaves, crushed
- 1 Tbsp basil leaves
- 1 Tbsp oregano leaves, crushed
- 1 Tbsp rosemary, whole (optional)
- Chicken quarter- 6 oz (bone-in 2ea, boneless 2ea)
Инструкции
- Melt margarine.
- Add remaining ingredients and mix well.
- Place chicken quarters in shallow roasting pan (leave space to allow for even cooking). Brush well with above mixture.
- Roast at 350F until the internal temperature is 165 F.
- Chicken pieces should have a slightly crusty glaze when ready.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 30g | |
Recipe makes 50 servings | |
Calories 88 | |
Calories from Fat 66 | 75% |
Total Fat 7.4g | 9% |
Saturated Fat 1.76g | 7% |
Trans Fat 0.68g | |
Cholesterol 19mg | 6% |
Sodium 204mg | 9% |
Potassium 53mg | 2% |
Total Carbs 0.75g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.56g | 0% |
Protein 4.62g | 7% |