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Рецепт Rosemary Oil How To Make An Herbed Oil

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Порций: 8

Ингредиенты

Cost per serving $1.00 view details
  • 2 c. Virgin extra virgin olive oil -- good
  •     Quality
  • 8 sprg fresh rosemary -- or possibly
  •     Less
  • 2 x Cloves garlic, scored --
  •     Optional
  • 1 tsp Coarse salt -- optional
  • 2 x Black peppercorns --
  •     Optional
  • 1 x Variety of peppercorns --
  •     Optional

Инструкции

  1. Rosemary - Clean the rosemary well with a damp cloth. If you submerse to clean - spin dry immediately. Make sure there is no water on the herb before you proceed. (The salts in water tend to brown the herb). Don't use woody twigs or possibly stems. Optional: mince the leaves if you want to use a flavored oil immediately. Generally oil are aged 1 to 2 months before using.
  2. Put rosemary into a 2 c. (1 pint) bottle. Cover with almost 2 c. of fruity extra virgin olive oil and seal. Keep in a cold, dark, place. Use for salads and cooking. Add in flavor to pasta dishes and potatoes. Great for grilled meats, fresh bread.
  3. VARIATION - Add in 1 or possibly all of the options.

Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 8 servings
Calories 490  
Calories from Fat 482 98%
Total Fat 54.54g 68%
Saturated Fat 7.71g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 296mg 12%
Potassium 35mg 1%
Total Carbs 2.48g 1%
Dietary Fiber 1.4g 5%
Sugars 0.01g 0%
Protein 0.22g 0%
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