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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 252 | 89% |
| Total Fat 28.62g | 36% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 248mg | 10% |
| Potassium 121mg | 3% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.35g | 2% |
| Protein 3.83g | 6% |
