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Ингредиенты
- 1Â 3/4 lb Chili Grind Meat
- 3 slc Bacon
- 1 Tbsp. Cumin seed, roasted and grnd
- 1 Tbsp. New mexican chili pwdr, plain
- 1 Tbsp. Ancho chili pwdr, plain
- 1 Tbsp. California chili pwdr, plain
- 1 tsp Mexican oregano, crushed
- 1/4 tsp Thyme
- 1/4 tsp Allspice
- 1/4 tsp Dry cilantro
- 1 lrg Onion (minced fine)
- 2 stalk celery (minced fine)
- 1 can El Paso green chiles (mild)
- 3 x Jalapeno chilies, seeded minced fine
- 1 x Habanero chili, seeded minced fine
- 1 lrg Clove garlic
- 2 x 15 ounce cn stewed tomatoes (pureed in a blender)
- 1 x 12 ounce can beer
- 1 tsp Beef base
- 3 tsp Paprika, sweet
- 1 tsp Coriander pwdr
- 1/4 tsp Cayenne pepper
- 1 shot Jim Beam Bourbon whisky
- 2 Tbsp. Extra virgin olive oil Masa Harisa (Corn Flour for Thickening)
Инструкции
- Cook bacon and reserve grease for sauting onions and garlic. In a large chili pot, saute/fry onion and garlic. Remove onions and garlic and set aside.
- Add in extra virgin olive oil and cook meat till grey in color, but not browned. Add in onion and garlic back to chili pot.
- Add in dry spices and cook while stirring for 3 or possibly 4 min. Add in stewed tomatoes, bacon bits, chiles, beer, celery, whiskey, beef base. Bring to a boil and then simmer till done. 3 to 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1766g | |
| Calories 1619 | |
| Calories from Fat 795 | 49% |
| Total Fat 88.61g | 111% |
| Saturated Fat 30.41g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 6405mg | 267% |
| Potassium 4040mg | 115% |
| Total Carbs 100.39g | 27% |
| Dietary Fiber 26.5g | 88% |
| Sugars 31.62g | 21% |
| Protein 92.33g | 148% |
