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- Prep time: 30 mins
- Cook time: 20 mins
- Total time: 50 mins
- 2¼ tsp active dry yeast (1 .25 oz pkg)
- 1 cup warm water (110 degrees)
- 2 cups all-purpose or bread flour
- 1 Tbls olive oil
- 1 tsp salt
- 1 tsp sugar
- 14 oz tomato sauce
- 2 tsp oregano
- 2 tsp basil
- ½ tsp sugar
- 2 tsp garlic powder
- 1 tsp onion powder
- Eggplant, roasted
- Mushrooms
- Onions
- Mozzarella cheese
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1174g | |
| Calories 452 | |
| Calories from Fat 151 | 33% |
| Total Fat 17.17g | 21% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 4472mg | 186% |
| Potassium 2675mg | 76% |
| Total Carbs 69.65g | 19% |
| Dietary Fiber 23.9g | 80% |
| Sugars 38.71g | 26% |
| Protein 17.32g | 28% |
