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Порций: 10
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 195 | 64% |
| Total Fat 21.67g | 27% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 89mg | 4% |
| Potassium 282mg | 8% |
| Total Carbs 3.02g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.45g | 2% |
| Protein 23.22g | 37% |
