Рецепт Roasted Tomato Soup and Croutons
With temperatures dropping each day,its time to get cozy with a warm bowl of soup for dinner.Comforting,healthy and delicious, soups are a staple in my house in the cooler days.My kids love it with a grilled cheese sandwich and we just enjoy ours with some crunchy croutons and crusty bread.
My homemade Tomato Soup develops a rich flavor achieved by roasting the tomatoes along with some garlic,herbs and olive oil.The tomatoes along with the juices are then transferred into a saucepan and cooked along with some broth and finished off with a splash of half and half.Its creamy,its slightly sweet and its absolutely delicious!
For the Croutons I just cube some bread, drizzle some olive oil all over and bake it in a preheated oven for 10 minutes until golden and crispy.Couldn’t be easier.
Roasted Tomato Soup and Croutons
Ingredients
- Large ripe Tomatoes-4-5 quartered
- Garlic Cloves-3 sliced
- Thyme - 1 tsp
- Extra Virgin Olive Oil- 2 tbsp
- Chicken or Vegetable Broth-2 cups
- Salt- to taste
- Pepper- 1/2 tsp
- Brown Sugar-1 1/2 tbsp
- Half and Half-3/4 cup
Instructions
Pre-heat the oven to 375 degrees.
Place the tomatoes on a sheet pan and drizzle with olive oil,salt,pepper,garlic and thyme.
Bake for about 20-25 minutes until tomatoes are softened.
Transfer all the contents including the juices and all into a deep pot.
Add the stock,sugar,salt and bring to a boil and cook for about 5-10 minutes.
Transfer into a blender and puree the soup.Be careful to not burn since it will be really hot.
Transfer the puree back into the pot.Add the half and half and cook for another minute or two.
Your soup is ready.Arrange croutons and serve immediately.
For the Croutons
Preheat the oven to 400 degrees.
Cube 3-4 bread slices and drizzle some olive oil and salt.
Arrange in a single layer on a cookie sheet.Bake for 10 minutes until golden.
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