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- Other shrimp taco recipes:
- Life Ambrosiaâs Shrimp Tacos with Cilantro-Lime Sour Cream
- Yum Sugarâs Chile-Rubbed Shrimp Tacos with Avocado-Corn Salsa
- Macheesmoâs Shrimp Tacos with RIce & Bean Arancini
- This Mama Cooksâ Sauteed Tequila Lime Shrimp Tacos with Mango & Pineapple Salsa
- Roasted Tomatillo Shrimp Tacos with Honey-Lime Slaw
- Sauce adapted from Rick Baylessâ Mexican Kitchen
- The tomatillo sauce:
- 8 to 9 medium tomatillos, husked and rinsed
- 1 jalapeno pepper, stemmed
- 3 garlic cloves, unpeeled
- 4 tsp olive oil, divided
- 1/2 large white onion, cut into 1/4-inch dice
- 1 1/2 cups chicken broth
- The slaw:
- 2 cups thinly sliced red cabbage
- 1/4 cup chopped cilantro
- 2 tsp fresh lime juice
- 2 tsp honey
- Pinch of kosher salt
- 8 corn tortillas
- The shrimp:
- 24 large shrimp, peeled and deveined
- 1/4 cup canola oil
- 3/4 tsp ground coriander
- 3/4 tsp ground cumin
- 1 tsp chile powder
- 1/2 tsp kosher salt
- 3/4 cup crumbled cotija cheese (can substitute feta cheese)
- The tomatillo sauce:
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1303g | |
| Calories 1403 | |
| Calories from Fat 739 | 53% |
| Total Fat 83.99g | 105% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.22g | |
| Cholesterol 255mg | 85% |
| Sodium 2246mg | 94% |
| Potassium 2138mg | 61% |
| Total Carbs 119.78g | 32% |
| Dietary Fiber 22.7g | 76% |
| Sugars 32.48g | 22% |
| Protein 52.97g | 85% |
