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Рецепт Mexican Pork Roast Cooked In Beer With Green Sa

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Порций: 8

Ингредиенты

Cost per serving $0.44 view details

Инструкции

  1. Heat oil in small skillet. Saute/fry onion and garlic till limp. Drain tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree. Heat skillet over moderate heat. Pour in sauce; cook 10 min.
  2. Remove from heat; add in wine, vinegar, salt, and pepper. Refrigeratesauce; serve with pork.

Nutrition Facts

Amount Per Serving %DV
Serving Size 397g
Recipe makes 8 servings
Calories 410  
Calories from Fat 109 27%
Total Fat 12.2g 15%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 823mg 34%
Potassium 1088mg 31%
Total Carbs 7.88g 2%
Dietary Fiber 1.8g 6%
Sugars 3.62g 2%
Protein 62.46g 100%
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