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Mexican Pork Roast Cooked In Beer With Green Sa - Recipe Cost

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2 Tbsp. Wine vinegar Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Onions, minced	1/4 onions	$0.79 per pound	$0.05
2 x Carrots, peeled, sliced	1/4 carrots	$1.49 per pound	$0.05
5 lb Loin or possibly shoulder pork roast	10 oz	n/a
2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1/2 tsp Grnd coriander	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.01
3/4 c. Beer	1 tablespoon	$0.10 per fluid ounce	$0.07
2 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x Onion, minced	1/8 onion	$0.79 per pound	$0.02
1 cl Garlic, peeled, minced	1/8 garlic garlic	$4.00 per pound	$0.00
10 ounce Tomatillos	1 1/4 oz	$1.99 per pound	$0.16
1/2 tsp Dry oregano, crumbled	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1/2 tsp Dry cilantro	0.06 teaspoon	$1.09 per cup	$0.00
Total per Serving			$0.44
Total Recipe			$3.53