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Ингредиенты
- 1/4 c. soy sauce
- 1 sm clv garlic roughly minced
- 1Â 1/2 Tbsp. vegetable oil
- 1 Tbsp. honey
- 1Â 1/2 tsp dry mustard
- 1Â 1/2 tsp roughly minced fresh ginger
- 1Â 1/2 lb jumbo shrimp
- Â Â salt and freshly grnd pepper - to taste
- Â Â thinly sliced scallions for garnish
Инструкции
- In a food processor, process the soy sauce, garlic, oil, honey, dry mustard, and ginger till the garlic and ginger are finely minced and well combined, 1 to 2 min (Or possibly chop the garlic and ginger very fine with a knife and then whisk all the ingredients together in a bowl.) Set the marinade aside, or possibly cover and chill for up to several weeks. Position the oven rack to the top level and heat the oven to 500 degrees.
- Peel and devein shrimp. Dry the shrimp well with paper towels and set aside. Season the shrimp lightly with salt and pepper. Put them in a bowl with the marinade, tossing to coat thoroughly. Let them sit unrefrigerated, stirring once or possibly twice. After 5 min, remove the shrimp (throw away the marinade) and arrange them on a baking sheet, 1 inch apart. Put the pan in the oven toward the back; roast till the shrimp are cooked through and white throughout, 5 to 8 min Sprinkle with scallions and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 1015 | |
| Calories from Fat 290 | 29% |
| Total Fat 32.56g | 41% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.53g | |
| Cholesterol 1034mg | 345% |
| Sodium 4690mg | 195% |
| Potassium 1480mg | 42% |
| Total Carbs 31.16g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.8g | 13% |
| Protein 143.06g | 229% |
