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Рецепт Roasted Shrimp With Honey Ginger Soy Marinade
by Global Cookbook

Roasted Shrimp With Honey Ginger Soy Marinade
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Ингредиенты

  • 1/4 c. soy sauce
  • 1 sm clv garlic roughly minced
  • 1 1/2 Tbsp. vegetable oil
  • 1 Tbsp. honey
  • 1 1/2 tsp dry mustard
  • 1 1/2 tsp roughly minced fresh ginger
  • 1 1/2 lb jumbo shrimp
  •     salt and freshly grnd pepper - to taste
  •     thinly sliced scallions for garnish

Инструкции

  1. In a food processor, process the soy sauce, garlic, oil, honey, dry mustard, and ginger till the garlic and ginger are finely minced and well combined, 1 to 2 min (Or possibly chop the garlic and ginger very fine with a knife and then whisk all the ingredients together in a bowl.) Set the marinade aside, or possibly cover and chill for up to several weeks. Position the oven rack to the top level and heat the oven to 500 degrees.
  2. Peel and devein shrimp. Dry the shrimp well with paper towels and set aside. Season the shrimp lightly with salt and pepper. Put them in a bowl with the marinade, tossing to coat thoroughly. Let them sit unrefrigerated, stirring once or possibly twice. After 5 min, remove the shrimp (throw away the marinade) and arrange them on a baking sheet, 1 inch apart. Put the pan in the oven toward the back; roast till the shrimp are cooked through and white throughout, 5 to 8 min Sprinkle with scallions and serve immediately.