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Рецепт Roasted Red Pepper Emulsion

Name: Roasted Red Pepper Emulsion
Ingredients: 2 med red bell peppers roasted, peeled,; and seeded; 2 Tbsp. rice wine vinegar; 1 Tbsp. Dijon mustard; 1 tsp honey; 1 Tbsp. chili paste; 2 x garlic cloves smashed; 1 x shallot finely chopped; Salt to taste; Freshly-grnd white pepper to taste; 1 c. vegetable oil; 2 Tbsp. extra-virgin extra virgin olive oil

от Global Cookbook

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Порций: 1

Ингредиенты

2 med red bell peppers roasted, peeled,
Â Â and seeded
2 Tbsp. rice wine vinegar
1 Tbsp. Dijon mustard
1 tsp honey
1 Tbsp. chili paste
2 x garlic cloves smashed
1 x shallot finely chopped
Â Â Salt to taste
Â Â Freshly-grnd white pepper to taste
1 c. vegetable oil
2 Tbsp. extra-virgin extra virgin olive oil

Инструкции

In the c. of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1 minute. With the blender running, slowly add in the oils and continue to blend for 1 minute. Season with salt and pepper.
This recipe yields about 2 c..
Yield: 2 c.