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Ингредиенты
- 3 lb small red new potatoes
- 1 Tbsp. extra-virgin extra virgin olive oil
- 1/2 stk butter
- 2 tsp sweet paprika
- 1/4 c. parsley leaves minced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Инструкции
- Preheat oven to 450 degrees.
- Sort potatoes. Potatoes which are 2 inches or possibly less in diameter can be left whole. Halve remaining potatoes. Coat very lightly with a drizzle of extra virgin extra virgin olive oil and roast potatoes 20 to 25 min, till just tender.
- Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season the potatoes with salt and pepper. Toss the potatoes with butter and paprika to coat proportionately. Adjust salt and pepper, to your taste, and serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 249 | |
| Calories from Fat 91 | 37% |
| Total Fat 10.31g | 13% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 69mg | 3% |
| Potassium 1064mg | 30% |
| Total Carbs 36.61g | 10% |
| Dietary Fiber 4.2g | 14% |
| Sugars 2.37g | 2% |
| Protein 4.54g | 7% |
