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Ингредиенты
Инструкции
- Spread the pecans on a baking pan. Roast at 250 degrees, stirring occasionally until they begin to brown and become aromatic, about 60 minutes.
- Stir in butter until pecans are coated.
- Return to oven and roast for 10 more minutes.
- Salt to taste.
- Store in airtight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 1729 | |
| Calories from Fat 1516 | 88% |
| Total Fat 180.69g | 226% |
| Saturated Fat 19.72g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 54mg | 2% |
| Potassium 988mg | 28% |
| Total Carbs 33.33g | 9% |
| Dietary Fiber 23.1g | 77% |
| Sugars 9.55g | 6% |
| Protein 22.13g | 35% |
