Распечатать
E-mail
 |
Ингредиенты
- Maida/All Purpose Flour: 2 1/2 cups
- Baking Powder: 1/4 tsp
- Sugar: 1 tsp
- Salt: 1/4 tsp
- Egg: 1
- Vanilla Essence: Few drops
- Water: As needed to knead the dough
- Oil: For Frying
- Sugar: 1 cup
- Water: 1/2 cup (for sugar syrup)
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2250g | |
| Calories 853 | |
| Calories from Fat 39 | 5% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1038mg | 43% |
| Potassium 63mg | 2% |
| Total Carbs 204.5g | 55% |
| Dietary Fiber 0.0g | 0% |
| Sugars 204.36g | 136% |
| Protein 5.54g | 9% |
%3C/p%3E%3Cp%3EFor%20those%20who%20are%20not%20easy%20with%20making%20sugar%20syrup%20to%20one%20string%20consistency;%20%20dont%20loose%20heart%20you%20can%20make%20without%20sugar%20syrup%20too.%20Check%20out%20this%20diamond%20cuts%20recipe%20which%20I%20had%20posted%20many%20many%20moons%20ago%20(almost%205%20years%20ago!!)%20and%20did%20not%20get%20the%20attention%20it%20deserved;%20maybe%20because%20of%20the%20not-so-yummy-picture.%20It%20is%20an%20eggless%20version%20and%20I%20actually%20hacked%20the%20traditional%20recipe%20to%20make%20it%20more%20easier.%3C/p%3E%3Cp%3EDiamond%20Cuts%20Video%20Tutorial%3C/p%3E%3Cp%3EMore%20Kerala%20Snacks:%3C/p%3E%3Cp%3ERibbon%20Pakkavada%3C/p%3E%3Cp%3EMurukku%20(Chakuli)%3C/p%3E%3Cp%3ESweet%20Diamond%20Cuts%20Recipe%3C/p%3E%3Cp%3EPREP%20TIME:%3C/p%3E%3Cp%3E10%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3ECOOK%20TIME:%3C/p%3E%3Cp%3E20%20mins%20%20%20%20%7C%3C/p%3E%3Cp%3EAUTHOR::%3C/p%3E%3Cp%3ENISA%20HOMEY%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EMETHOD:%3C/p%3E%3Cp%3EInto%20a%20bowl,%20add%20in%20flour,%20baking%20powder,%20salt,%20and%20sugar.%20Mix%20well%20with%20a%20spoon%20and%20make%20a%20well%20in%20the%20center,%20add%20one%20egg%20and%20gently%20whisk%20it.%20Add%20in%20few%20drops%20of%20vanilla%20essence%20and%20mix%20well.%20Add%20enough%20water%20to%20knead%20it%20into%20a%20smooth%20dough.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%205%20equal%20parts.%20Roll%20out%20each%20one%20and%20cut%20into%20diamond%20shapes%20with%20a%20pizza%20cutter%20or%20knife.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20drop%20in%20the%20diamond%20cuts%20and%20fry%20until%20golden%20brown.%20Repeat%20the%20same%20with%20the%20rest.%3C/p%3E%3Cp%3ETo%20make%20the%20sugar%20syrup,%20add%20in%201%20cup%20of%20sugar%20to%20a%20large%20kadai%20or%20pan%20and%20pour%20in%201/2%20cup%20water%20and%20few%20drops%20of%20vanilla%20essence.%3C/p%3E%3Cp%3EAllow%20the%20sugar%20and%20water%20to%20come%20to%20a%20boil%20and%20simmer%20it%20until%20it%20reaches%20one%20string%20consistency%20(check%20video%20tutorial).%3C/p%3E%3Cp%3ESwitch%20off%20the%20fire%20and%20allow%20the%20sugar%20syrup%20to%20cool%20down%20a%20little.%20Add%20in%20the%20fried%20diamond%20cuts%20and%20mix%20well.%20Allow%20it%20to%20cool%20down.%3C/p%3E%3Cp%3EOnce%20cooled%20down,%20the%20cuts%20will%20be%20coated%20with%20sugar.%20Store%20in%20airtight%20container.%3C/p%3E%3Cp%3ENOTES%3C/p%3E%3Cp%3ETo%20remove%20the%20eggy%20taste%20vanilla%20essence%20is%20better;%20but%20if%20you%20prefer%20you%20can%20add%20cardamon%20powder%20to%20your%20diamond%20cuts.%3C/p%3E%3Cp%3EThese%20kerala%20diamond%20cuts%20should%20be%20stored%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3E%C2%A9Copyright%20Reserved,%20first%20published%20on%20nisahomey.com%3C/p%3E){kind=link}