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Рецепт Lemon cup cakes and some x'mas goodies.

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My kids wanted cakes, homemade chocolates, and cookies for the Christmas celebration at their school. I came across a lemon cake recipe in Vanitha magazine....they just used lemon rind and not lime juice...since I wanted the lemony flavor I altered the recipe to suit my taste.....Nidhi wanted cup cakes....so I just spooned them into my muffin tray without the paper cups.....also made some chocolate chip cookies.....and my homemade chocolates....kids wrapped them .....and even took some pics for me which I have included in this post....coming to the lemon cake....it has no vanilla flavor....yes.....it is all lemony...I just sprinkled some chocolate chips on top before baking them.....after making the other goodies I ran short of butter....so I used vanaspati instead for the cake and it came out soft and spongy....you can also bake them in a cake tin...this measure yielded about 15 cup cakes.....also wishing Merry Christmas to all my friends..

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Порций: 15
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Cost per serving $0.13 view details

Инструкции

  1. 1. Preheat oven.
  2. 2. Cream butter/vanaspati with sugar until cream and fluffy...use ur egg beater.
  3. 3. Add eggs one by one and cream well.
  4. 4. Add lemon juice and their rind and mix well.
  5. 5. Lastly add maida (mix it well with baking powder) and cold milk to get a creamy texture.
  6. 6. Pour into greased muffin tray.
  7. 7. Sprinkle chocolate chips on top and bake them till done.

Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 15 servings
Calories 103  
Calories from Fat 56 54%
Total Fat 6.42g 8%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 215mg 9%
Potassium 9mg 0%
Total Carbs 11.56g 3%
Dietary Fiber 0.0g 0%
Sugars 11.17g 7%
Protein 0.45g 1%
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