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Add a photoMy kids wanted cakes, homemade chocolates, and cookies for the Christmas celebration at their school. I came across a lemon cake recipe in Vanitha magazine....they just used lemon rind and not lime juice...since I wanted the lemony flavor I altered the recipe to suit my taste.....Nidhi wanted cup cakes....so I just spooned them into my muffin tray without the paper cups.....also made some chocolate chip cookies.....and my homemade chocolates....kids wrapped them .....and even took some pics for me which I have included in this post....coming to the lemon cake....it has no vanilla flavor....yes.....it is all lemony...I just sprinkled some chocolate chips on top before baking them.....after making the other goodies I ran short of butter....so I used vanaspati instead for the cake and it came out soft and spongy....you can also bake them in a cake tin...this measure yielded about 15 cup cakes.....also wishing Merry Christmas to all my friends..
Ингредиенты
- Butter/vanaspati: 170 g.
- Powdered sugar: 170 g.
- Eggs: 3.
- All purpose flour/maida: 170 g.
- Baking powder: 2 tsp.
- Cold milk: 3 or 4 tbsp or as needed.
- Lime juice: 2 medium size (grate their rind and keep aside).
- Chocolate chips.
Инструкции
- 1. Preheat oven.
- 2. Cream butter/vanaspati with sugar until cream and fluffy...use ur egg beater.
- 3. Add eggs one by one and cream well.
- 4. Add lemon juice and their rind and mix well.
- 5. Lastly add maida (mix it well with baking powder) and cold milk to get a creamy texture.
- 6. Pour into greased muffin tray.
- 7. Sprinkle chocolate chips on top and bake them till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 15 servings | |
| Calories 103 | |
| Calories from Fat 56 | 54% |
| Total Fat 6.42g | 8% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 215mg | 9% |
| Potassium 9mg | 0% |
| Total Carbs 11.56g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.17g | 7% |
| Protein 0.45g | 1% |
