Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Roasted Eggplant, Red Bell Pepper, and Garlic Soup
by
Staci
Текущий рейтинг: 5.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 586 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Linguine With Red Bell Pepper And Tvp Sauce (Modified, But N
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Linguine With Red Bell Pepper And Tvp Sauce (Modified, But N
Herb And Garlic Crusted Halibut With Oven Baked Ratatouille
Pasta With Mushrooms, Red Bell Pepper And Pumpkin
Black And White Soup
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
;%20however,%20I%20bet%20it%20would%20add%20a%20great%20finishing%20touch.%3C/p%3E%3Cp%3EWe%20ate%20this%20soup%20as%20our%20main%20dish%20with%20a%20side%20of%20crusty%20bread.%20%20A%20nice%20salad%20with%20perhaps%20some%20chickpeas%20tossed%20in%20(for%20the%20protein%20aspect%20of%20the%20meal)%20would%20round%20out%20the%20whole%20dinner.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees%20(190%20Celsius)%3C/p%3E%3Cp%3EPut%20the%20whole%20eggplant%20and%20peppers%20in%20a%20large%20roasting%20tin.%20%20Sandwich%20the%20thyme%20between%20the%20garlic%20halves,%20drizzle%20with%20oil%20and%20wrap%20in%20foil.%20%20Add%20to%20the%20roasting%20tin.%20%20Roast%20in%20preheated%20oven%20for%2035%20min.%3C/p%3E%3Cp%3ERemove%20the%20garlic%20from%20the%20oven%20and%20check%20for%20tenderness.%20%20Set%20aside%20to%20cool.%20%20Remove%20the%20peppers,%20place%20in%20a%20ziploc%20bag,%20seal%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3EAdd%20the%20onion%20to%20the%20roasting%20tin%20with%20the%20eggplant%20and%20cook%20for%20another%2020%20minutes%20or%20until%20the%20eggplant%20is%20tender.%20**(note:%20%20my%20eggplant%20was%20done%20much%20sooner,%20so%20keep%20an%20eye%20on%20yours)%3C/p%3E%3Cp%3EMeanwhile,%20peel%20the%20skins%20off%20the%20peppers%20and%20discard.%20%20Transfer%20the%20flesh%20(seeds%20and%20all)%20to%20a%20blender%20and%20liquidize%20with%20a%20third%20of%20the%20stock%20until%20smooth.%20%20Transfer%20to%20a%20sauce%20pan.%3C/p%3E%3Cp%3ESqueeze%20out%20the%20soft%20flesh%20of%20the%20garlic%20and%20add%20to%20the%20blender.%20%20Spoon%20the%20flesh%20out%20of%20the%20eggplant%20and%20add%20to%20the%20blender%20along%20with%20the%20onion%20and%20another%201/3%20of%20the%20stock.%20%20Blend%20until%20smooth%20and%20then%20add%20to%20the%20saucepan%20with%20the%20pepper%20puree.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20sauce,%20oregano,%20remaning%20stock,%20bring%20to%20a%20boil%20and%20season%20to%20taste.%3C/p%3E%3Cp%3EDivide%20between%204-6%20bowls,%20scatter%20with%20basil%20leaves%20and%20drizzle%20with%20basil%20oil.%20%20Dig%20in!%3C/p%3E){kind=link}