Рецепт Roasted Cauliflower with Whipped Goat Cheese and Roasted Cauliflower Soup

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Ингредиенты

  • 1 tbsp. crushed red pepper flakes
  • 1 head of cauliflower, leaves removed.
  • For the Whipped Goat Cheese
  • 4 oz. fresh goat cheese (I used
  • Trader Joe’s Honey Goat Cheese)
  • 2 tbsp. Garlic-infused Olive Oil
  • Coarse Sea Salt (for Serving)
  • First, Roast the Cauliflower.
  • Bring wine, oil, kosher salt, juice, butter, red pepper
  • flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add
  • cauliflower, reduce heat, and simmer, turning occasionally, until a knife
  • easily inserts into center, 15-20 minutes.
  • 3.0
  • Using 2 slotted spoons or a mesh spider, transfer
  • cauliflower to
  • a cast iron skillet or sheet pan, draining well. Roast, rotating
  • sheet
  • halfway through, until brown all over, 30-40 minutes.
  • Make the Whipped Goat Cheese
  • While cauliflower is roasting, blend goat
  • cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor
  • until smooth; season with sea salt.
  • Transfer whipped goat cheese to a serving bowl
  • and drizzle with oil.
  • Transfer cauliflower to a plate. Drizzle with oil;
  • sprinkle with
  • sea
  • salt. Serve with whipped goat cheese.
  • Recipe for Roasted Cauliflower Soup:
  • head of Roasted Cauliflower, stemmed and cut into florets (see above for cooking instructions)
  • 1
  • tablespoon butter
  • 1
  • onion, finely chopped
  • 2
  • tablespoons all-purpose flour
  • 1 ½
  • cups chicken broth*
  • 1
  • tablespoon dry sherry
  • Depending on how thick or thin you want your soup, these
  • ingredients
  • can vary wildly in amounts but these are the
  • Melt the butter in a large saucepan
  • over medium heat. Add the chopped onion

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 907g
Calories 1094  
Calories from Fat 540 49%
Total Fat 61.16g 76%
Saturated Fat 35.04g 140%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 1300mg 54%
Potassium 1020mg 29%
Total Carbs 90.65g 24%
Dietary Fiber 7.2g 24%
Sugars 53.43g 36%
Protein 42.75g 68%
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