Рецепт Roasted Cauliflower with Whipped Goat Cheese and Roasted Cauliflower Soup

click to rate

1 голос | 826 визитов

Ингредиенты

1 tbsp. crushed red pepper flakes
1 head of cauliflower, leaves removed.
For the Whipped Goat Cheese
4 oz. fresh goat cheese (I used
Trader Joe’s Honey Goat Cheese)
2 tbsp. Garlic-infused Olive Oil
Coarse Sea Salt (for Serving)
First, Roast the Cauliflower.
Bring wine, oil, kosher salt, juice, butter, red pepper
flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add
cauliflower, reduce heat, and simmer, turning occasionally, until a knife
easily inserts into center, 15-20 minutes.
3.0
Using 2 slotted spoons or a mesh spider, transfer
cauliflower to
a cast iron skillet or sheet pan, draining well. Roast, rotating
sheet
halfway through, until brown all over, 30-40 minutes.
Make the Whipped Goat Cheese
While cauliflower is roasting, blend goat
cheese, cream cheese, feta, cream, and 2 tablespoons oil in a food processor
until smooth; season with sea salt.
Transfer whipped goat cheese to a serving bowl
and drizzle with oil.
Transfer cauliflower to a plate. Drizzle with oil;
sprinkle with
sea
salt. Serve with whipped goat cheese.
Recipe for Roasted Cauliflower Soup:
head of Roasted Cauliflower, stemmed and cut into florets (see above for cooking instructions)
1
tablespoon butter
1
onion, finely chopped
2
tablespoons all-purpose flour
1 ½
cups chicken broth*
1
tablespoon dry sherry
Depending on how thick or thin you want your soup, these
ingredients
can vary wildly in amounts but these are the
Melt the butter in a large saucepan
over medium heat. Add the chopped onion

View Full Recipe at CHEWING THE FAT

Насколько вам нравится данный рецепт?

Click to rate it: