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Рецепт Roasted Butternut Squash with Curry and White Raisins

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3 голоса | 1797 визитов

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Cost per recipe $1.69 view details

Инструкции

  1. Preheat oven to 375 degrees F. On a sheet tray, spread out butternut squash and season with salt, pepper, and a drizzle of regular olive oil; mix all together. Put in the oven until the squash is tender and starts to brown, about 30 minutes.
  2. While the squash is roasting, sauté pancetta. Once some of the fat has rendered from the pancetta, add the diced shallot and cook until pancetta is slightly crispy and shallot is translucent.
  3. In a bowl, mix roasted squash, sautéed pancetta and shallots, and all other ingredients together; finish with a drizzle of extra virgin olive oil. Serve as a side dish with pork or as a crostini topping.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 297  
Calories from Fat 23 8%
Total Fat 2.59g 3%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 426mg 18%
Potassium 738mg 21%
Total Carbs 66.53g 18%
Dietary Fiber 3.5g 12%
Sugars 48.86g 33%
Protein 8.79g 14%
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