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Ингредиенты
- 1 x lemon
- 11 lb fresh kosher for Passover turkey
- Â Â Grated zest of 1 whole lemon
- Â Â Grated zest of 1 whole navel orange
- 3 Tbsp. grated fresh ginger
- 3 Tbsp. canola oil
- 2 Tbsp. fresh lemon juice
- 1/3 c. fresh orange juice
- 1 Tbsp. light brown sugar
- 2 x garlic cloves
- Â Â Freshly-grnd black pepper to taste
Инструкции
- Preheat oven to 425 degrees.
- Cut the lemon in half and rub the skin and inside of turkey with the cut side. Throw away the lemon.
- In a bowl, combine zests of lemon and orange, grated ginger, oil, lemon juice, orange juice, and brown sugar to create a basting sauce. Set aside 3 Tbsp. to use in "Roasted Sweet Asparagus" (see recipe).
- Cut the lemon and orange in half and place 1/2 of each in the in the turkey cavity. Add in the garlic and truss the turkey. Place on a rack and roast uncovered for 30 min. Lower the oven temperature to 325 degrees.
- Stir the remaining basting sauce and brush over the turkey. Tent the turkey with a sheet of heavy-duty aluminum foil and continue to roast for 2 hrs, basting three more times. Uncover the turkey, baste again and continue to roast till an instant meat thermometer inserted in the thickest part of the thigh registers 180 degrees. Continue to baste the turkey till all sauce has been used. Transfer to a carving platter and keep hot.
- This recipe yields 8 servings with leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 651g | |
| Recipe makes 8 servings | |
| Calories 62 | |
| Calories from Fat 47 | 76% |
| Total Fat 5.3g | 7% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 241729mg | 10072% |
| Potassium 94mg | 3% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.77g | 2% |
| Protein 0.21g | 0% |
