CookEatShare также доступен на языке: English
Закрыть

Рецепт Roast Quails With Whisky Marmalade Sauce

click to rate
0 голосов | 958 визитов
Порций: 2

Ингредиенты

Инструкции

  1. Pre-heat oven to 190C/325F/gas 5. Rub the quails with the garlic. Heat the oil and half the butter in a large pan. Stuff the birds with a sprig of rosemary and season and put into the pan and brown all over.
  2. Place into the oven and cook for 12-15 min, then remove and leave covered in a hot place.
  3. Heat the remaining butter with the sugar in a large pan, then add in the onions and glaze. Add in the stock and cook gently approximately 12-15 min. Add in the mushrooms sliced, with some extra butter, then add in the garlic and stir, season and keep hot.
  4. Portion the cooked quail and place on to a plate. Scatter with the oyster mushrooms and onions and spoon over the marmalade sauce.
  5. For the sauce: Heat the marmalade and add the whisky and lemon juice.
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment