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Ингредиенты
- 1 x prime rib beef roast - (9 to 9 1/2 lbs) excess fat trimmed
- 1 Tbsp. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 med onions peeled, quartered
- 2Â 1/2 c. canned beef broth
- 1Â 3/4 c. Madeira
- 1Â 1/4 c. dry red wine
- 4 lrg fresh thyme sprigs
- 4 lrg fresh parsley sprigs
- 3 lrg fresh rosemary sprigs
- 1 x bay leaf
- 2 Tbsp. butter - (1/4 stick) room temperature
- 2 Tbsp. all purpose flour
- Â Â Horseradish Sauce (see recipe)
Инструкции
- Position rack in center of oven and preheat to 450 degrees. Place beef, fat-side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 min. Reduce oven temperature to 350 degrees. Place onions around beef. Continue to roast till thermometer inserted into center of beef registers 125 degrees for medium-rare, stirring onions occasionally, about 2 hrs 5 min.
- Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil till mix is reduced to 2 c., about 25 min. Remove from heat. Throw away herbs.
- Transfer beef to platter. Using slotted spoon, transfer onions to same platter; tent with foil. Let stand 30 min.
- Pour off and reserve fat from baking sheet for "Herbed Yorkshire Puddings" (see recipe). Scrape juices and browned bits from baking sheet into sauce; bring to boil. Mix butter and flour in small bowl to blend. Whisk into sauce; simmer till smooth and slightly thickened, about 2 min. Season with salt and pepper. Serve beef with sauces.
- This recipe yields 8 servings.
- Comments: Offer a hearty Cabernet Sauvignon with this impressive prime rib.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 8 servings | |
| Calories 198 | |
| Calories from Fat 43 | 22% |
| Total Fat 4.87g | 6% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 274mg | 11% |
| Potassium 251mg | 7% |
| Total Carbs 16.89g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.4g | 5% |
| Protein 2.08g | 3% |
