CookEatShare также доступен на языке: English
Закрыть

Рецепт Roast Duck With Cranberry Sauce

click to rate
0 голосов | 833 визита
Порций: 2

Ингредиенты

Cost per serving $1.48 view details

Инструкции

  1. Rinse duck under cool water and pat dry.Remove any large lumps of fat from skin.Rub inside cavity and skin of duck with lemon and season cavity and skin with salt and pepper.Truss bird,place on rack and set in shallow roasting pan.Roast at,350 deg.for 30 min.Then pierce skin all over with fork to release fat.
  2. Continue roasting till duck is completely cooked,1 1/2 to 2 hrs.About once every hour,remove all but 1 c. of fat from pan,some remaining fat will keep pan from scorching.Increase oven temperature to 500 deg.for the last 15 min of roasting to crisp skin.. Remove duck from oven and set on hot plate.Pour off and throw away fat.Place roasting pan on top of stove.Add in port and heat over low heat, scrapping up any browned bits.Add in butter and heat till melted.Add in flour, stirring till smooth.
  3. Add in chicken broth and whisk constantly till smooth and thickened,2 to 3 min.Stir in orange juice and 2 tbs.brown sugar and mix well.Add in cran- berries and cook over high heat till cranberries pop,2 to 3 min.Add in cayenne and more salt and pepper to taste.If mix is too tart,add in re- maining brown sugar...To serve, cut duck in half lengthwise,using poultry shears,and place on two serving dishes.Pour half of sauce over each serving.Serve immediately.
  4. Makes two servings....

Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 2 servings
Calories 215  
Calories from Fat 104 48%
Total Fat 11.87g 15%
Saturated Fat 7.36g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 273mg 11%
Potassium 233mg 7%
Total Carbs 17.84g 5%
Dietary Fiber 2.3g 8%
Sugars 6.23g 4%
Protein 2.6g 4%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment