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Ингредиенты
- Â Â Raspberry Glaze *
- 2 x Chicken, whole, broiler/ fryer, halved
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/4 c. Butter, melted
- 4 med Kiwi, peeled, sliced
Инструкции
- * See recipe for Raspberry Glaze
- Sprinkle the chicken with salt and pepper. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Brush some butter over the chicken then bake in a 400 F oven, basting frequently with butter, for about 45 min or possibly till the chicken is fork tender.
- Drain off the fat.
- Spoon glaze over the chicken. Repeat glazing procedure using sauce which gathers in the pan. Top with kiwi slices, using 1 kiwi per half chicken.
- Return to oven and bake about 3 min or possibly till fruit and chicken are well glazed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 701g | |
| Recipe makes 4 servings | |
| Calories 1470 | |
| Calories from Fat 942 | 64% |
| Total Fat 104.75g | 131% |
| Saturated Fat 33.89g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 493mg | 164% |
| Sodium 1097mg | 46% |
| Potassium 1386mg | 40% |
| Total Carbs 10.21g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.21g | 4% |
| Protein 115.64g | 185% |
