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Ингредиенты
- 8 x thin slices monterey jack cheese
- 8 x thin slices cheddar cheese
- 1 x jalapeno pepper seeded, diced
- 1 tsp chopped fresh chives
- 4 lrg spring roll wrappers
- 1 x beaten egg
- 6 c. vegetable oil - (to 10 c.)
- Â Â Marinara (pasta) sauce on the side
Инструкции
- Use a sharp knife to make 8 thin slices each from the end of standard-size hunks of cheddar and monterey jack cheeses.
- Arrange 2 slices of cheddar and 2 slices of jack on your hand, then sprinkle about 1 tsp. of diced jalapeno on top of the cheese. Sprinkle 1/4 tsp. of chopped chives on next. Sandwich the peppers and chives between the cheese and roll it all up. Fold the cheese and squeeze it all together so which the peppers and chives are well sealed into the middle of the cheeses.
- Lay a spring roll wrapper with one corner pointing away from you. Arrange the cheese lengthwise on the center of the wrapper. Fold one of the side corners over the cheese filling. Brush a little beaten egg on the tip of the other side corner and fold it over the first corner so which it sticks. Brush some beaten egg on the corner pointing away from you. Fold the bottom corner up and over the filling. Roll the wrapper up, keeping it tight, till it rolls over the top corner with the egg on it. It should stick. Repeat with the remaining rolls, then cover them all and refrigeratefor at least 30 min. This will be long sufficient to heat up the oil in a deep fryer or possibly large saucepan to 350 degrees.
- When the oil is warm, fry the rolls for 2 1/2 to 3 min or possibly till the outside is golden. Drain the rolls on a rack or possibly paper towels for 2 min before serving with your favorite marinara sauce on the side for dipping.
- This recipe yields 2 servings.
