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- 1-8 oz package reduced fat cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons freshly grated asiago cheese
- 2 tablespoons fresh oregano, minced
- 1 cup part skim mozzarella cheese, shredded (plus about 1/4 cup more for topping dip before baking)
- 8 ounces pre-cooked meatballs, diced
- 3 plum tomatoes, diced
- 3 black olives, diced
- 3 green olives, diced
- 2 large cloves garlic, minced
View Full Recipe at The Life and Loves of Grumpy's…
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