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Ингредиенты
- 2/3 cup Arborio rice (or other rice specifically for risotto - Carnaroli or Vialone Nano)
- 1/2 cup dry, white wine
- 2 1/4 cups chicken stock
- 3/4 cup (3oz, 90gr) Parmesan cheese - freshly grated
- 1/4 small, green Lentils du Puy
- 1 cup beef stock
- 1/2 leek
- 2 shallots
- 4oz (120gr) fresh spinach
- 4oz (120gr) Prosciutto, thinly sliced
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1052g | |
| Calories 702 | |
| Calories from Fat 99 | 14% |
| Total Fat 11.23g | 14% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1647mg | 69% |
| Potassium 899mg | 26% |
| Total Carbs 107.01g | 29% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.87g | 1% |
| Protein 18.43g | 29% |
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