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Risotto alla milanese
by
Frank Fariello
Текущий рейтинг: 5.0
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e%20not%20yet%20tried.%3C/p%3E%3Cp%3ERisotto%20alla%20milanese%20is%20an%20ancient%20dish,%20with%20its%20origins%20going%20back%20to%20the%20Middle%20Ages,%20although%20the%20modern%20recipe%20apparently%20only%20goes%20back%20to%20the%20early%2019th%20century.%20(See%20this%20article%20for%20a%20brief%20history.)%3C/p%3E%3Cp%3ERisotto%20alla%20milanese%20is%20perhaps%20most%20commonly%20served%20together%20with%20ossobuco,%20as%20a%20piatto%20unico%E2%80%94one%20of%20the%20very%20few%20examples%20of%20rice%20being%20a%20'side%20dish'%20in%20traditional%20Italian%20cookery.%20But%20it%20is%20equally%20good%20as%20a%20primo,%20followed,%20say,%20by%20a%20cotoletta%20alla%20milanese%20or%20perhaps%20a%20brasato.%3C/p%3E){kind=link}