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Рецепт Rigatoni With Vodka Tomato Sauce

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Порций: 2

Ингредиенты

Cost per serving $4.13 view details
  • 2 Tbsp. Extra virgin olive oil
  • 1 c. Finely minced shallots
  • 1/4 tsp Dry crushed red pepper
  • 1/2 c. Vodka
  • 3/4 c. Whipping cream
  • 3/4 c. Tomato sauce
  • 8 ounce Rigatoni pasta
  • 4 ounce Thinly sliced prosciutto, minced
  • 1/3 c. Grated Asiago cheese (about 2 ounce)
  • 2 Tbsp. Minced fresh parsley
  • 2 Tbsp. Minced fresh basil or possibly 2 t dry

Инструкции

  1. Heat oil in heavy large skillet over medium heat. Add in shallots and crushed red pepper; saute/fry till shallots are translucent/soft, about 5 min. Add in vodka and ignite with long match. Simmer till flames subside, shaking pan occasionally, about 2 min. Increase heat to high, add in cream and bou till mix thickens, about 3 min. Add in tomato sauce; boil till sauce thickens and coats back of spoon, about 2 min. (Can be made 1 day ahead; chill.) Cook pasta in pot of boiling salted water till tender but still hard to bite.
  2. Drain; reserve 1/4 C cooking liquid. Bring sauce to simmer. Add in pasta, prosciutto, 1/3 C cheese, parsley and basil to skillet and toss to coat. Add in reserved pasta cooking liquid if mix is too dry. Season to taste with pepper. Transfer to large bowl. Sprinkle with remaining 1/3 C cheese and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 318g
Recipe makes 2 servings
Calories 528  
Calories from Fat 286 54%
Total Fat 32.42g 41%
Saturated Fat 12.96g 52%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 530mg 22%
Potassium 735mg 21%
Total Carbs 18.32g 5%
Dietary Fiber 1.5g 5%
Sugars 4.0g 3%
Protein 11.61g 19%
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