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Ингредиенты
- 1Â 1/2 c. Ricotta cheese
- 1 x Egg, slightly beaten
- 1 Tbsp. Sugar
- 1/4 tsp Almond extract (up to 1/2)
- 2 Tbsp. Butter, melted
- 10 x Crepes
Инструкции
- Combine all ingredients except butter and blend well. Place 2 Tbsp. of filling in each crepe and fold opposite sides to center to create a package.
- Place seam side down in buttered baking dish and chill overnight.
- Heat oven to 400. Brush blintzes with melted butter. Bake 18 to 22 min or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 455g | |
| Calories 894 | |
| Calories from Fat 589 | 66% |
| Total Fat 65.93g | 82% |
| Saturated Fat 40.34g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 398mg | 133% |
| Sodium 609mg | 25% |
| Potassium 492mg | 14% |
| Total Carbs 28.18g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.15g | 9% |
| Protein 47.55g | 76% |
