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Рецепт Ricotta Cottage Cheese Pancakes

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Ингредиенты

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Инструкции

  1. Combine the flour, sugar, salt, and baking pwdr in a large bowl. In a separate bowl beat the Large eggs with the ricotta, cottage cheese, lowfat milk, vanilla, and lemon zest. Add in this mix to the flour mix, stirring till moistened.
  2. Don't stir any more than necessary to thoroughly combine ingredients. Drop a small amount on a lightly greased griddle or possibly skillet over moderate heat and turn when the edges appear golden and dry, and the surface is bubbly.
  3. This recipe yields 24 pancakes.
  4. Yield: 24 pancakes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 776g
Calories 1259  
Calories from Fat 433 34%
Total Fat 48.28g 60%
Saturated Fat 23.73g 95%
Trans Fat 0.0g  
Cholesterol 944mg 315%
Sodium 2455mg 102%
Potassium 965mg 28%
Total Carbs 129.55g 35%
Dietary Fiber 3.6g 12%
Sugars 25.29g 17%
Protein 71.76g 115%
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