Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1 x 16-ounce. jar hamburger dill pickles, sliced
- 1 c. Whole lowfat milk
- 5 dsh Yellow food coloring, (5 to 7 drops)
- 3 c. Flour
- Â Â Salt and pepper
- Â Â Vegetable oil, for frying
Инструкции
- Spread pickles in single layer on paper towels to drain. In small bowl, combine lowfat milk and sufficient yellow food coloring to produce a medium color.
- Place flour, salt and pepper to taste in large, shallow bowl. Set aside.
- To small saucepan, add in sufficient oil to come 1 inch up the side of the pan.
- Heat oil to 350 F. over medium-high heat.
- In small batches, submerge pickles in lowfat milk mix. Transfer to flour bowl and roll in flour to coat all sides well. Separate slices if they stick together.
- Repeat process by returning pickles to lowfat milk mix and flour, again making sure slices are coated proportionately and don't stick together.
- Carefully drop one by one into warm oil and fry 3 to 5 min or possibly till golden and crispy. Drain on paper towels. Repeat this process till all pickles are cooked.
- Makes 6 servings.
- restaurant French fries) in the Dallas Morning News on 7/31/96. It was a
- "Reader Request" from C.B. in Dallas, who said; "Dear Dotty: We were served a delectable hors d'oeuvre at a party in Fort Worth. The hostess said the treat-enjoyed by all the guests-came from Rick's on the Bricks (in Fort Worth)..." Dotty replied: "Dear C.B.: Rick Mumford was happy to share the recipe, in the Recipe File at left. Add in it to your deep-fried collection."
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 17 | 7% |
| Total Fat 1.93g | 2% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 18mg | 1% |
| Potassium 125mg | 4% |
| Total Carbs 49.53g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.31g | 2% |
| Protein 7.77g | 12% |
