Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1/4 c. melted butter or possibly margarine
- 1 c. minced nuts
- 23 ounce family-size package brownie mix
Инструкции
- Pour melted butter into 2-lb. coffee can; swirl to butter sides. Sprinkle with half the nuts. Mix brownies according to the package directions. Pour half the batter into coffee can, covering nuts proportionately. Add in remaining half of nuts, then batter. Place can in Crockpot. Cover top of can with 8 paper towels. Cover and bake on HIGH setting for 3 hrs. Don't check or possibly remove cover till last hour.
- (If using Bread 'n Cake Bake pan, bake in covered pan on HIGH setting for 2 to 3 hrs.) Remove can and throw away paper towels. Let stand 5 min. Unmold and serve hot.
- This recipe yields 24 brownies (for 3 1/2- or possibly 5-qt Crock-Pot).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 163 | 51% |
| Total Fat 18.57g | 23% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 273mg | 11% |
| Potassium 150mg | 4% |
| Total Carbs 37.62g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 20.43g | 14% |
| Protein 4.62g | 7% |
