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- 1½ cups all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain yogurt, (I used Chobani)
- ¾ cup sugar
- 3 eggs
- zest from 1 lemon
- ½ teaspoon pure vanilla extract
- ½ teaspoon Lemon emulsion (optional)
- ½ cup vegetable oil
- ⅓ cup freshly squeezed lemon juice + ⅛ cup sugar
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