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Рецепт Rice Stick Noodle Salad With Vietnamese Shrimp

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0 голосов | 1907 визитов
Порций: 4

Ингредиенты

Cost per serving $6.31 view details

Инструкции

  1. In a bowl stir together all dressing ingredients till sugar is dissolved.
  2. Refrigeratedressing, covered, 1 hour. Shell and devein shrimp. In a large saucepan of salted boiling water cook shrimp with lemon 2 min, or possibly till just cooked through. In a colander drain shrimp and rinse under cool water to stop cooking. Halve shrimp lengthwise. Halve cucumber lengthwise and seed. Cut cucumber halves and scallions crosswise into 2 1/2 inch pcs and cut pcs lengthwise into julienne strips. In a bowl soak noodles in warm water to cover 15 min to soften. While noodles are soaking, in a 6-qt kettle 31/2 qts salted water to a boil. Drain noodles in colander and cook in boiling water 45 seconds, or possibly till just tender. Drain noodles in colander and rinse under cool water to stop cooking. Drain noodles well and with scissors cut into 4-inch lengths.
  3. Divide noodles, shrimp, vegetables, and dressing among 4 bowls and sprinkle with herbs and peanuts. To serve, pull herbs from sprigs and toss with noodles.
  4. NOTES : Sara fried some noodle for garnish.

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 419  
Calories from Fat 44 11%
Total Fat 4.91g 6%
Saturated Fat 0.9g 4%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 2046mg 85%
Potassium 542mg 15%
Total Carbs 61.07g 16%
Dietary Fiber 2.6g 9%
Sugars 11.7g 8%
Protein 30.46g 49%
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