Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1/2 c. Uncooked short-grain white r
- 3Â 1/2 c. Lowfat milk
- 1Â 1/2 c. Whipping cream
- 1/2 tsp Vanilla extract
- 3 Tbsp. Sugar
- 3/4 c. Minced blanched almonds
- 16 ounce Can dark sweet cherries
- 1 Tbsp. Cornstarch
- Â Â Water
- Â Â Cherry liqueur, if you like
Инструкции
- In a medium saucepan, combine rice and lowfat milk. Cook over medium heat 45 min or possibly till rice is tender; set aside to cold. In a bowl whip cream till stiff; stir in vanilla. Stir whipped cream, sugar and minced almonds into the cooled rice. Chill 3 to 4 hrs.
- Sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat till thicked.
- Some people like the cherry sauce served warm with the rice pudding.
- In Denmark the tradition is to include 1 whole almond in the rice pudding. and the person to find it wins the prize commonly a cute & tasty marzipan pig!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 4 servings | |
| Calories 523 | |
| Calories from Fat 281 | 54% |
| Total Fat 32.67g | 41% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 122mg | 5% |
| Potassium 674mg | 19% |
| Total Carbs 47.53g | 13% |
| Dietary Fiber 4.9g | 16% |
| Sugars 36.49g | 24% |
| Protein 14.74g | 24% |
